Medium 1481
Fried squash blossoms

Fried squash blossoms


Eureka Valley
$$$, Modern, New American

Expert Recommendations

"Melissa Perello is one of my favorite chefs in San Francisco. Everything she makes is delicious, but her fried squash blossoms, which come with romesco sauce, basil, and lemon wedges, are worthy of the squash blossom hall of fame. But again, you can't go wrong with anything she makes. When I know anyone visiting the city, I send them to Frances immediately."

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