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Hyde Park
$$, Happy Hour, Outdoor Seating, Mexican, Reservations, Full Bar

Expert Recommendations

"Hugo Ortega puts out some amazing dishes daily, but nothing beats sitting on the patio while having a margarita and eating his guacamole. Instead of being prepared tableside and packed full of pico de gallo, it's made in the kitchen where the cooks make it with creamy Mexican avocados, freshly squeezed lime juice, salt, and pepper. The simplicity is what makes it so tasty. Pair it along with the housemade corn tortillas and their pan de maiz, and you have the best lazy-day-on-the-patio snack."

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