"Cod and Clam Chowder, House Bacon, Sweet Potato, Kombu, Green Togarashi, Jalapeño. Created the first version of this with @zillasakepdx when he was our sushi chef years ago. Won the chowder quick fire on @bravotopchef. On the menu @departurepdx all winter. #chowder #umami #wintereats #pdxeats #paleo #departurepdx"
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