"Rabbit mortadella with fermented plum and pistachio. @chefevanallumbaugh @flourandwatersf"Thomas McNaughtonChefflour + water, Central KitchenAt my venues
Paprika corn ravioli, porcini cappelletti with Douglas fir, and artichoke burrata triangoli with truffles1 Recommendation
Delicious house made charcuteria, breads, pastas and dessert (off menu buffalo milk gelato 🔥🔥🔥)1 Recommendation
