Medium 5d080124 3ea8 4fb6 8255 045c7f79283e
 Brisket, neck and filetto simmered in broth and served with brown butter carrots and truffle

Brisket, neck and filetto simmered in broth and served with brown butter carrots and truffle

Recommendations

"Bollito Di Vitellone. Brisket, neck and filetto from a #rossottiranch calf that we brought in. Simmered in broth and served with #longcooked brown butter carrots and #truffle #salsaverde. #perbaccosf #coldandrainy #westcoastofpiemonte #localmeat #pastureraised"

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