Medium 199fb3eb 8865 4382 a9f3 40a54b99d173
Crab in seaweed vinegar rests on a delicate panna cotta and gelee perfumed with Wekiwa Tangelo

Crab in seaweed vinegar rests on a delicate panna cotta and gelee perfumed with Wekiwa Tangelo

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"Crab in seaweed vinegar rests on a delicate Panna Cotta and Gelee perfumed with Wekiwa Tangelo, one of many exotics from our friend Gene Lester. This is our 11th Citrus Modernista and we look forward to it every year for its inspiration of exceptional product. #manresa15anniversary #manresa #losgatos #relaischateaux #michelinguide #threestarsmichelin"

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