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Mushroom strudel with romesco sauce, mustard cream, arugula, and lemon vinaigrette

Mushroom strudel with romesco sauce, mustard cream, arugula, and lemon vinaigrette

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"Check out our Mixed Mushroom Strudel with local portabello, crimini and shiitake mushrooms in a flaky pastry, served with romesco sauce, stoneground mustard cream and lemon vinaigrette-dressed arugula! 🍄 #friyay"
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Also at Mother's Bistro & Bar

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