Ham & cheese cracklins

"The chefs combine great technique with a good balance of flavor and texture to make this dish. This is an interesting twist on what you would expect from a pork rind. It's light and airy with just enough pork taste for you to know what it is. They are served with a black truffle fondue, too."

"These will blow your mind (perhaps because they're served warm with a black truffle fondue). I know truffles have been around for a while and the trend may seem passé, but sometimes those flavor profiles exist for a reason. There's nothing better than salty pork rinds and some truffle aioli. They leave you wanting more."

"This is the best reinvention of this traditional country snack I have ever had. Plus, the black truffle fondue they serve them with would even make cardboard taste good."