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Avocado with tomatoes, basil, and corn grits

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"Frying avocado in rendered chorizo fat, tossing with Oaxacan tomatoes and wild basil and serving over 3 corn grits. 2nd course for our dinner at @mezcalogiaoficial for @billoffare #nola to #oaxaca (clarification: The avocados are split and scored and placed cut side down to fry)"
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Also at Maypop