Medium aae09bae 5997 45ec ad8a 7a3fa2716340
Avocado with tomatoes, basil, and corn grits


"Frying avocado in rendered chorizo fat, tossing with Oaxacan tomatoes and wild basil and serving over 3 corn grits. 2nd course for our dinner at @#oaxaca (clarification: The avocados are split and scored and placed cut side down to fry)"
At my venues
instagram icon

Also at Maypop

Featured Content