"Frying avocado in rendered chorizo fat, tossing with Oaxacan tomatoes and wild basil and serving over 3 corn grits. 2nd course for our dinner at @#oaxaca (clarification: The avocados are split and scored and placed cut side down to fry)"
dish
Avocado with tomatoes, basil, and corn grits
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September 8, 2017
Sweet, nutty kernels are all over this month's dishes.