Sweet, nutty kernels are all over this month's dishes.
Expert Recommendations
"Second course from last night's dinner: 3 varieties of dried corn for grits creamed out with fresh corn, topped with warm salad of chorizo, avocado fried in chorizo fat, wild basil and tomatoes.
@billoffare @mezcalogiaoficial #nola to #oaxaca #Repost @steeliteusa"
