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Corn with chorizo, avocado, basil, and tomatoes

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"Second course from last night's dinner: 3 varieties of dried corn for grits creamed out with fresh corn, topped with warm salad of chorizo, avocado fried in chorizo fat, wild basil and tomatoes. @billoffare @mezcalogiaoficial #nola to #oaxaca #Repost @steeliteusa"
At my venues

Also at Maypop