Whole grained mustard fettuccine, red wine braised rabbit, picholine olives, broccoli rabe, Happy Boy Farms carrots

"Glenfiddich" Scotch Tasting

Black Trumpet Mushroom and Truffle Cappaletti

Rare Tuna, spring garlic and Meyer lemon risotto, carrot, radish, red wine gastrique

Nueske bacon wrapped Snake River Farms Pork tenderloin, fennel purée, Spanish chorizo-banyuls jus, arugula and shaved fennel