"Wax bean salad, white anchovy vinaigrette, chanterelles, reggiano, cured duck yolk and tarragon @lasocieteto #dishtesting #newmeenu #yorkville #torontochef #thesix #cheflife #summereats #summersalad"Andrew WilsonChef
Tuna tartare, black olive, fingerling potatoes, cured egg yolk, green beans, wax beans, anchovy vinaigrette1 Recommendation
ONEHalibut, trumpet mushroom risotto, morel, fiddlehead ragu, Jerusalem artichoke crisps and spring garlic0.1 mi $$, ReservationsYorkville, Midtown Toronto
