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Roasted duck with spinach, pecans, goat cheese, polenta, and a strawberry rhubarb compote

Roasted duck with spinach, pecans, goat cheese, polenta, and a strawberry rhubarb compote

Recommendations

"New Spring Menu Item - Roasted Long Island Duck | Sautéed Spinach & Pecans | Goat Cheese Polenta | Strawberry Rhubarb Compote | Aged Balsamic❤️"
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Also at Farm Shed Dinners

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