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Sundae with sour cream, rhubarb jam, and buckwheat crumble

Sundae with sour cream, rhubarb jam, and buckwheat crumble

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"A look back at last year's collaboration with @cannellevanille! Aran Goyoaga worked with our culinary team last Spring to create not only a delicious rhubarb crumble ice cream, but also a special sundae! This year our Sour Cream Rhubarb Crisp was inspired by her recipes and is out in shops! It's so good, made with organic sour cream, homemade rhubarb jam and gluten-free buckwheat crumble! Yum! 🍦☀️#springseasonal #behomemade #glutenfree"

Also at Molly Moon's Homemade Ice Cream

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