"Seriously tho. Happy spring. First course (this week and next). Marinated penn cove mussels, green garlic and nettle aioli, fennel, and smoked trout roe. New CDC @lucianprellwitz - showing off already. It's so so good. #beastpdx"Naomi PomeroyChefBeastAt my venues
Yuzu-chocolate ganache torte with pear, burnt honey ice cream, honeycomb, and fig butter1 Recommendation
Lamb shoulder with tomatoes, lemon oil, tempura delicata, and butter-anchovy vinaigrette1 Recommendation
