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Mussels, garlic and nettle aioli, fennel, and trout roe

Mussels, garlic and nettle aioli, fennel, and trout roe

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"Seriously tho. Happy spring. First course (this week and next). Marinated penn cove mussels, green garlic and nettle aioli, fennel, and smoked trout roe. New CDC @lucianprellwitz - showing off already. It's so so good. #beastpdx"

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