Scallop with nigella seeds, sunchoke puree, watercress oil, and garlic chips

French/Belgian, American
Alberta Arts District, Northeast Portland
Mon closed
Tue closed
Wed 6:00 pm - 8:45 pm
Thu 6:00 pm - 8:45 pm
Fri 6:00 pm - 8:45 pm
Sat 6:00 pm - 8:45 pm
Sun 10:00 am - noon
5425 NE 30th Ave
Portland, OR97211
Call: 503.841.6968
Visit Website


"On tonight (and next weeks) menu. Lightly cured Hokkaido sea scallop rolled in toasted nigella seeds, with fermented sunchoke puree, wild watercress oil, and garlic chips #beastpdx"

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