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Scallop with nigella seeds, sunchoke puree, watercress oil, and garlic chips

Scallop with nigella seeds, sunchoke puree, watercress oil, and garlic chips

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"On tonight (and next weeks) menu. Lightly cured Hokkaido sea scallop rolled in toasted nigella seeds, with fermented sunchoke puree, wild watercress oil, and garlic chips #beastpdx"

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