Medium 1559
Chả giò

Expert Recommendations

"The pork has a charred, smoky flavor, and it’s wrapped up with onions, mushrooms, and a bunch of Asian spices. Using the dipping sauce makes the whole thing sweet but spicy. I like taking the first bite then stuffing in the mint leaves that come on the side. I also love their house special broken rice. A lot of rice dishes tend to be oily, but this one is actually juicy without being greasy. The rice is soft and so flavorful, and the chargrilled chicken with lemongrass is awesome."
"I crave these after a late night at work. They are just awesome, and I love the sauce. It’s a really satisfying combination—the crispy, hot spring rolls and the cool, tangy sauce."

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