Beef ramen

Foxglove: gin, St. Germain, lemon juice and a little kick of habanero pepper.

Roasted duck confit with candies kumquats, Stilton butter, freekeh, & roasted beets

Chocolate terrine with homemade vanilla whipped cream and sugar cookies with a satsuma anglaise

Grilled escolar with snap peas, bok choy, shiitake mushrooms, watermelon radishes tossed in a sesame kumquat dressing

Higgins crab salad with chervil, scarlet frill, & kumquat buttermilk dressing