Rabarbaro with Poached Rhubarb, Lychee, Lavender Pasta Frolla, Rose Yogurt Gelato, and Mille Fiori Sorbeto1 Recommendation
Masseria's Paccheri Pasta with Cauliflower, Golden Raisins, Pine Nuts, Oregano, and Pecorino1 Recommendation
Cannoli stuffed with Foie Gras Mousse, Sicillian Pistachios, and Seasonal Black Truffle1 Recommendation