"New #Dessert available evenings & #latenight. Salted chocolate pot de creme, 64% chocolate mousse, chocolate soil, mango puffs, mango sorbet. #dessert #foodporn #emotionaleatingatitsfinest #vancouver #yvr #yvreats #yvrfoodie 📷@jlowphoto"ChefNico SchuermansChambarAt my venues
Flétan a la Colombienne // Halibut, plantain, yucca root, avocado, charred tomato, aji, tamarind broth1 Recommendation
Local grilled asparagus, caramelized morels, shaved feta, papadum, espelette & spruce vinaigrette1 Recommendation
Roast beef, cucumber, tomato, Belgian endive, pickled portobello mushroom & basil salad, spiced nuts, galangal root dressing1 Recommendation
Guide SorbetsOctober 22, 2017Fruit-ice, palate cleanser, dessert - behold our chefs' favorites takes.
