Salted chocolate pot de creme, 64% chocolate mousse, chocolate soil, mango puffs, mango sorbet

Flétan a la Colombienne // Halibut, plantain, yucca root, avocado, charred tomato, aji, tamarind broth

Cauliflower, radish & sunchoke, carrot hummus, mint & yogurt chutney, picked greens

Local grilled asparagus, caramelized morels, shaved feta, papadum, espelette & spruce vinaigrette

Roast beef, cucumber, tomato, Belgian endive, pickled portobello mushroom & basil salad, spiced nuts, galangal root dressing

Moules frites