Medium 1566
Sunday tasting menu

Recommendations

"The bomb-ass tasting menu at Pumpkin changes seasonally because they base it around what’s in season and what’s good that week. I once had this green gazpacho, and I still think about how it was poured over crème fraiche sorbet, grapes, and pumpernickel breadcrumbs. It blew my mind. Another thing that’s bomb-ass: it's five courses for only $40."

Also at Pumpkin Restaurant