"Roasted California Squab Breast, Celery Root Purée, Brandied Black Currants, Apple and Fennel, Crispy Squab Leg Lollipop. #chewdoin #eatthecapitol #dcfinedining #dceats @wildwoodkitchen @wildwoodkitchen @musselbar @brasseriebeck"ChefRobert WiedmaierMussel Bar, Marcel's...At my venues