Medium f97e25db bc5a 47de a2f2 173cb63d50b0
Gateaux of sautéed spinach, fennel, zucchini, red and yellow pepper coulis, baguette crouton and crispy capers

Gateaux of sautéed spinach, fennel, zucchini, red and yellow pepper coulis, baguette crouton and crispy capers

Recommendations

"Chef's Vegan tasting special this evening!! Gateaux of Sautéed Spinach, Fennel, and Zucchini, with Red and Yellow Pepper Coulis, Baguette Crouton, and Crispy Capers. Bon Appetit!!! #chewdoin #eatthecapitol #dcfinedining #dceats @rw_restaurant_group @wildwoodkitchen @brasseriebeck @musselbar"

Also at Wildwood Kitchen by Robert Wiedmaier

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