Medium 159
Charcuterie platter

Charcuterie platter


Humboldt Park
$$, Wine Bar, Modern, American, New American

Expert Recommendations

"The nicest way to start a night out is with this tiny wine bar's selection of cheeses, charcuterie, and of course, wine. Make sure to try the pig's ear terrine, rabbit rillette, and tangy Sofia goat cheese."
"Housemade rabbit rillettes, chicken liver mousse, Benton's country ham, proscuitto and bresaola. But what really sets the dish apart is the housemade pickles, lavender-scented honeyed pecans and mustards. All that, and carefully chosen wines served by a knowledgeable staff. This is by far my favorite wine bar in the city."

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