Country bread

"This is hands down the best bread in the Bay Area (and possibly in the entire country)! The crust is perfectly crusty while the inside is moist, a bit sour, deeply flavored, and encompasses the right amount of chew. This bread is just plain delicious. It makes for a perfect grilled cheese sandwich."

"This is the bread in San Francisco. It's moist and crusty all at the same time. Chad is a master bread maker."

"This renowned bread is not really a secret or an insider thing at all, but WOW!"

"This is the best bread on the planet. It has a dark crust; a super moist, chewy crumb; and a delicious, slightly sour, flavor. Amazing minutes out of the oven (it's usually ready in the late afternoon or early evening), it also makes superb toast. If not stopped by my wife, I can polish off a loaf in one sitting!"