"This is the bread in San Francisco. It's moist and crusty all at the same time. Chad is a master bread maker."
dish

Country bread
Recommendations
"This is hands down the best bread in the Bay Area (and possibly in the entire country)! The crust is perfectly crusty while the inside is moist, a bit sour, deeply flavored, and encompasses the right amount of chew. This bread is just plain delicious. It makes for a perfect grilled cheese sandwich."
"This is the best bread on the planet. It has a dark crust; a super moist, chewy crumb; and a delicious, slightly sour, flavor. Amazing minutes out of the oven (it's usually ready in the late afternoon or early evening), it also makes superb toast. If not stopped by my wife, I can polish off a loaf in one sitting!"
Also at Tartine Bakery
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Either You're A Clown On The Run, Or You're Running From Clowns
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