Medium 1606
Soft shell crab

Soft shell crab


French Quarter
$$$, French, Cajun / Creole, Speakeasy

Expert Recommendations

"Not one, but two large soft-shell crab drizzled with lemon-caper beurre blanc is just one of my favorite dishes from the Grand Dame of Creole cuisine. Start with a Sazerac and finish with the Café Brûlot."

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