Medium 1607
Sautéed sweetbreads

Recommendations

"This is a very sophisticated dish that also evokes feelings of the countryside. I love the textures of the crispy exterior and creamy interior of the sweetbreads. The smokiness from the ham along with the acidity of the red wine sauce balance really well together."
"Large sections of the menu are driven by the seasons, but one of my favorite dishes, which I enjoy anytime of year, is the sautéed sweetbreads with beluga lentils and Benton’s country reduction."

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Nobody's quite sure how these rich, meaty glandular morsels came to be called "sweetbreads," but uh — they rule. Stop worrying about it.