Medium 1607
Sautéed sweetbreads


"Large sections of the menu are driven by the seasons, but one of my favorite dishes, which I enjoy anytime of year, is the sautéed sweetbreads with beluga lentils and Benton’s country reduction."
"This is a very sophisticated dish that also evokes feelings of the countryside. I love the textures of the crispy exterior and creamy interior of the sweetbreads. The smokiness from the ham along with the acidity of the red wine sauce balance really well together."

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