Medium 1622
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Expert Recommendations

"These Korean-style beef short ribs have tons of fish sauce and garlic in the marinade, and with all of the char from quick grilling, the flavors make an unbeatable combination."
"This is my favorite Vietnamese restaurant, and my pick here is the Korean short ribs with pressed vermicelli noodles. The beef short ribs are sliced thin, then seared and dressed with the perfect barbecue sauce that's sweet, sour, and spicy. The fresh plate is a very refreshing complement to the fatty short ribs, especially the Thai basil and jalapeños."
"This dish is composed of a slightly chewy, beefy flavor of grilled short ribs (not braised, as is the fashion) complemented by a coconut rice cake that is crispy on the outside and creamy within. It's finished with spicy kimchi."
"These marinated short ribs come grilled on the bone, and served with a huge mound of jasmine rice, a little kimchi, and pickled vegetables. The Korean marinade they use is really sweet and salty, and that char with the sweetness is just great. These little, tender strips have an amazing flavor, so you get all messy and dirty as you suck on the bones to get all the sauce. The pickled vegetables add a sweet and sour sauce, and when combined with the ribs, it just creates awesome flavors."
"The marinated short ribs are charred on a grill, giving it this sweet and bitter taste. This is counterbalanced by the lemon pepper dipping sauce and spicy kimchi. All the textures and different balances are at play—sweet, sour, bitter, salty, crunchy, and chewy. It's the perfect way to start a meal."

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