"Foie gras torchon with strawberry preserves, local rhubarb, toasted brioche and grains of paradise - future menu item @bellecourmn #workhardstaysoigne #frenchcuisine🇫🇷 #summerinwayzata"
dish
Foie gras torchon with strawberry preserves, rhubarb, brioche, and grains of paradise
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