"Foie gras torchon with strawberry preserves, local rhubarb, toasted brioche and grains of paradise - future menu item @bellecourmn #workhardstaysoigne #frenchcuisine🇫🇷 #summerinwayzata"ChefGavin KaysenSpoon and Stable, BellecourAt my venues
Guide Pregame Thanksgiving With Fowl FoodNovember 1, 2017Time to eat all the birds before they migrate.