"beef striploin, broccolini, wild garlic, local wasabi / #pidginfood"ChefMakoto OnoPidginAt my venues
"Bar Adventure" cocktail with sake, Lillet Blanc, yellow chartreuse, celery bitters, and lemon curl1 Recommendation
"Sweet & Sour" cocktail with bourbon, Fernet Branca, lemon, sugar, egg white, and nutmeg1 Recommendation
"Below the Wall" cocktail with mezcal, lime, Cointreau, cilantro, coriander, and salt1 Recommendation
