Scallops with yuzu gel, sake panna cotta, and squid ink pearls

"Bar Adventure" cocktail with sake, Lillet Blanc, yellow chartreuse, celery bitters, and lemon curl

"Sweet & Sour" cocktail with bourbon, Fernet Branca, lemon, sugar, egg white, and nutmeg

"Below the Wall" cocktail with mezcal, lime, Cointreau, cilantro, coriander, and salt

"Pisco Fever" cocktail with pisco, lemon, sugar, egg white, and crème de cassis

"Mysterious Grapes" cocktail with rosé, kalamansi syrup, cucumber, cherries, orange twist, lemon twist, mint, and carbonated sake

Salad with tofu, egg, and wasabi yogurt

Prawns with togarashi mayo

Bayildi, miso, eggplant, onion, tomato, and mantou bread

Mushrooms, egg, soy yuzu brown butter, and celeriac puree

Rabbit with lardo-wrapped loin, confit leg, and miso carrot puree

Taramasalata with nori paste, mantou bread, egg yolk, and mentaiko

Korean rice cake with gochujang bolognese, hondashi, and hazelnut

Fried chicken wings

Bone marrow with beef takaki and gochugaru gremolata

Pork belly rice bowl, Asian pear kimchi, bamboo, and quail egg

Salmon with clams, mushrooms, sesame butter, and tobiko

Beef striploin with broccolini, garlic, and wasabi