"scallops, yuzu gel, sake panna cotta, squid ink pearls / #pidginfood"Makoto OnoChefPidginAt my venues
"Bar Adventure" cocktail with sake, Lillet Blanc, yellow chartreuse, celery bitters, and lemon curl1 Recommendation
"Sweet & Sour" cocktail with bourbon, Fernet Branca, lemon, sugar, egg white, and nutmeg1 Recommendation
"Below the Wall" cocktail with mezcal, lime, Cointreau, cilantro, coriander, and salt1 Recommendation
"Mysterious Grapes" cocktail with rosé, kalamansi syrup, cucumber, cherries, orange twist, lemon twist, mint, and carbonated sake1 Recommendation
