"Braised Shortys. Parsnip Purée. Organic Autumn Vegetables. Sauce Bordelaise. Compressed Carrots. Ashland Farms Greens. @oakatlanta #comfortfood #CAB #loveandtenderness"ChefChad AndersonThe Watch Rooftop Kitchen & SpiritsAt my venues
Johnny cakes with foie gras, cherry preserves, pecan crumble, and peppercorn gastrique1 Recommendation