Hazelnut praline cake with apricot jelly and gianduja gnache

Mon midnight - 11:59 pm
Tue midnight - 11:59 pm
Wed midnight - 11:59 pm
Thu midnight - 11:59 pm
Fri midnight - 11:59 pm
Sat midnight - 11:59 pm
Sun midnight - 11:59 pm
9703 Collins Avenue
Bal Harbour, FL33154
Call: 305.993.3300
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Recommendations

"New dessert for our Banquet buffet at @stregisbalharbour hazelnut Praline Cake, Apricot Jelly, Gianduja whipped Ganache #TagsForLikes #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour1234 #valrhona"

Also at St. Regis Bal Harbour Resort