Medium cd8731df c653 4aed 841a c5e5cac6a762
Hazelnut praline cake with apricot jelly and gianduja gnache

Hazelnut praline cake with apricot jelly and gianduja gnache

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"New dessert for our Banquet buffet at @stregisbalharbour hazelnut Praline Cake, Apricot Jelly, Gianduja whipped Ganache #TagsForLikes #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplating #chefstalk #chefsofinstagram #gastroart #antoniobachour #bachour1234 #valrhona"

Also at The St. Regis Bal Harbour Resort