"Croissant it will be stuffed with raspberry and mascarpone after baking at @stregisbalharbour with chef @sandrodiez @gperez2486 , recipe will be soon in my new book of croissant #bachour"
dish
Raspberry and mascarpone croissant
- The St. Regis Bal Harbour Resort
- American, Resort
- Mon 12:00 am - 11:59 pm
- Tue 12:00 am - 11:59 pm
- Wed 12:00 am - 11:59 pm
- Thu 12:00 am - 11:59 pm
- Fri 12:00 am - 11:59 pm
- Sat 12:00 am - 11:59 pm
- Sun 12:00 am - 11:59 pm
- 9703 Collins Ave
- Bal Harbour, FL 33154
- Call: 305.993.3300
