Raspberry and mascarpone croissant

The St. Regis Bal Harbour Resort

Modern, Resort, Event Space

: 9703 Collins Ave; Bal Harbour, FL 33154
: Call: 305.993.3300
: https://www.marriott.com/hotels/travel/miaxr-the-st-regis-bal-harbour-resort/

Hours

Mon: 12:00 am - 12:00 am
Tue: 12:00 am - 12:00 am
Wed: 12:00 am - 12:00 am
Thu: 12:00 am - 12:00 am
Fri: 12:00 am - 12:00 am
Sat: 12:00 am - 12:00 am
Sun: 12:00 am - 12:00 am

Book via opentable

: 9703 Collins Ave; Bal Harbour, FL 33154
: Call: 305.993.3300
: https://www.marriott.com/hotels/travel/miaxr-the-st-regis-bal-harbour-resort/

: Open today 12:00 am - 12:00 am

Mon: 12:00 am - 12:00 am
Tue: 12:00 am - 12:00 am
Wed: 12:00 am - 12:00 am
Thu: 12:00 am - 12:00 am
Fri: 12:00 am - 12:00 am
Sat: 12:00 am - 12:00 am
Sun: 12:00 am - 12:00 am

View all hours ▸Book via opentable

Expert Recommendations

"Croissant it will be stuffed with raspberry and mascarpone after baking at @stregisbalharbour with chef @sandrodiez @gperez2486 , recipe will be soon in my new book of croissant #bachour"

Chef

Antonio Bachour

Bachour Bakery + Bistro, Bachour Miami

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