"Charcoal grilled pigeon with pork skin braised gigande beans, endive and hazelnut pesto. These birds are raised by a madman named Phillip Paine, out of Sonoma. He love and takes care of his birds better than most do their spouse- and it shows. Hands down best poultry around. #beef #wholeanimal #wholeanimalbutchery #dryaged #grassfed #magruderranch #devilsgulch #painefarms #sonoma #ukiah #bayarea #bayareafood #bayareachefs #instafood #cheflife #charcuterie #chefsofinstagram #butchery #sheep #salumi #charcuterie #fermented #pork #oliveto #olivetorestaurant #painefarms #phillippaine"
dish
Charcoal grilled pigeon with pork skin braised gigande beans
Oliveto Cafe & Restaurant
Rockridge
$$$, Sandwiches, Italian, Pizza
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Guide
February 9, 2018
The best part of every dish.