Shrimp po' boy


"This local neighborhood joint serves up the best shrimp po' boys in the city. The bread is the perfect combination of soft and crunchy, and the shrimp are battered just enough. It’s a light batter that just covers the shrimp and is fried until the exact moment they turn a shade of light brown. Get your po' boy dressed (lettuce, tomatoes, pickles, and their secret sauce). Sorry, Ms. Dot’s not telling you a thing."

Also at Domilise's Po-Boys