"Porchetta di Testa sandwiches at @churchkeydc
Boned out, brined and rolled pigs head, cooked slowly for 9 hours then cooled and sliced thin. Served on housemade roll with roof pepper aioli and sweet corn relish from the summer.
#dcdining #barfood #butchery #wholeanimal #porchettaditesta #housemade #handmade"
dish
