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Augachile and Hokkaido scallop with melon, jalapeño, macadamia, amuse hissop

Augachile and Hokkaido scallop with melon, jalapeño, macadamia, amuse hissop

Recommendations

"Delicious lunch. @tacomaria Most interesting taco shell I've ever had. Augachile with Hokkaido scallop with melon, jalapeño, macadamia, amuse hissop. Brassicas with makrut lime aioili, chicharron. Pescado frito and hanger steak tacos 😋🌮"

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