Medium 1702
Rachel sandwich

Rachel sandwich

Stein's Market & Deli

Irish Channel
$, Outdoor Seating, Breakfast, Deli / Bodega

Expert Recommendations

"I get the Rachel sandwich with GuS (Grown-up Soda). It is THE quintessential non-po' boy/burger in the city. I usually call ahead on my way to work and pop in to pick it up or just eat it there. When you call ahead, they let you cut the line, which is always awesome because there is always a line. They're closed on Mondays, so plan for that. Also, Andre is probably the coolest guy in town."
"It's similar to the Rachel, but I don’t get it with cheese—just warm, crispy pastrami served classic New York-style with tangy coleslaw on seeded rye bread. It's so flavorful and such a good sandwich. The spiciness of the black pepper from the pastrami reminds me of eating corn beef and pastrami at kosher delis in New York as a kid."
"This is a great classic hot pastrami sandwich served on seeded rye with coleslaw and melted Swiss cheese. They grill it on a flat top, so it has a little bit of a crunchy texture on the edges and a gooey interior from the melted cheese."

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