"Wood Grilled Pompano with braised fennel & celery, roasted bacon & garlic, and fingerling potatoes #gwfins #nolaeats #seafood #nolarestaurant #followyournola #nolaeater #seafoodlover"ChefTenney FlynnGW FinsAt my venues
Pesto gnocchi with sugar snap peas, shiitake mushrooms, roasted peppers and and shaved parmesan1 Recommendation
Guide Potatoes: The Sidekick of SidekicksNovember 5, 2017We're shining the spotlight on our favorite staple.