"New pastry chef at beast crushing !!! @chefemilykdavis from @uchiaustin -- living that portland life. Yuzu-Chocolate ganache torte, yuzu compressed pear, burnt honey ice cream, honeycomb and fresh pear and fig-butter. YES #beastpdx"ChefNaomi PomeroyBeastAt my venues
Lamb shoulder with tomatoes, lemon oil, tempura delicata, and butter-anchovy vinaigrette1 Recommendation
