"New pastry chef at beast crushing !!! @chefemilykdavis from @uchiaustin -- living that portland life. Yuzu-Chocolate ganache torte, yuzu compressed pear, burnt honey ice cream, honeycomb and fresh pear and fig-butter. YES #beastpdx"
dish
Yuzu-chocolate ganache torte with pear, burnt honey ice cream, honeycomb, and fig butter
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