Medium 065d3239 054b 4e38 b25b 937d0b6f0e1c
Sichuan confit duck gizzards with persaline, dandelion hearts, chili, and anchovy

Sichuan confit duck gizzards with persaline, dandelion hearts, chili, and anchovy

Recommendations

"@thebotanistgin @reedpettit #messingaround with on of the dishes on the menu for #thebotanistgin #foragingdinner this Monday! Sumac/Sichuan Confit Duck Gizzards with persaline, grilled dandelion hearts, fried chili, crispy smoked baby anchovy. At @dailoto #food #toronto #collegestreet #local #forage #foragedfood #newasiancuisine #sickasianfood"

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