Burrata, red kuri, pepitas, and pomegranate

Turbot alla giacomo, prosecco butter, taggiasche and saffron potatoes

Spaghetti al pomodoro

Guinea meatballs

Smoked trout with salanova and apple

Agnolotti, oxtail, maitake, and rafano

Bucatini grandi with scarola and fagioli

Tagliarini, shrimp, serrano

Chicken and dumplings, gnocchi, ramps, morels

Crostata, chili, broccoli, scamorza

Mussels, peas, pea shoots, white wine

Omelette, ndjua salumi, shishito, pecorino

Tres leches cake

Clams, chorizo, & tomato