Medium 1724
Potato gnocchi w/ blue crab & black truffle

Recommendations

"This dish is by far the most delicious that Restaurant August continues to produce since its inception. It just screams elegance and sophistication. Yukon gold potatoes incorporated with flour, egg, and a pinch of nutmeg are rolled into a perfect gnocchi. It is then heated in a creamy fumet studded with fresh black truffles and Louisiana blue crab. It is then topped with shaved Parmesan cheese and more shaved truffles! OMG… need I say more?"

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