"tuscan kale & heirloom beans, reggiano rind brodo, chicken fat croutons & confit thighs • #leicaq"
dish
Kale with beans, reggiano rind brodo, chicken fat croutons, and confit thighs
Recommendations
Also at Alden & Harlow
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Guide
January 13, 2018
All hail root veggies and citrus.