Medium 1727
Bánh xèo

Expert Recommendations

"Once again, simple and fresh ingredients make long-lasting memories. These Vietnamese crêpes are packed full of fresh herbs, pork, shrimp, and turmeric, which turns them a yellowish color. They are cooked in oil with high heat that gives them a crispy texture on the outside and gooey texture within, and then they are served with herbs, lettuce wraps, and nước mắm (fish sauce)."

Also at Dong Phuong Oriental Bakery