Medium d46eceae a63c 41f2 9d88 31bf44bda96a
Grilled lamb ribs

Recommendations

Grilled lamb ribs
"Chef Aaron Burgau is as comfortable next to the pit as he is over the range, and he proves it with his grilled lamb ribs with green tomato relish. The latter is the perfect balance of sweet and tart to complement the unctuousness of the former."
Grilled lamb ribs
"These slow-roasted lamb ribs are finished on the grill. They come with a green tomato condiment that is sort of like a chutney, somewhere between a jam and a relish. It is very sweet and tart and goes so well with the nice and rich spiced lamb ribs. The flavors are both exotic and delicious."

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