Medium 175
Charcuterie

Recommendations

"When it comes to charcuterie, Craig Deihl (Cypress, South Carolina) is Yoda and Jared Van Camp is Obi Wan. The force is strong when it comes to cured meats in Chicago."
"For an excellent selection of housemade heritage meats, look no further than OTS: chorizo with paprika and smoked chili peppers, lardo with whipped Italian butter, slow-roasted beef and pork coppo salame. Served with grilled bread, mustard and house relishes, it's a carnivore's dream."

Also at Old Town Social

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