Medium 1758
Charcuterie plate


"This is a great afternoon snack with a liter of Grüner: coppa, duck prosciutto, fennel salumi, country pâté, and spicy head cheese along with Lincoln log, Azores, and Dulcinea cheeses."
"Cochon Butcher is one of the more casual places from James Beard Award winning team Link and Stryjewski. The charcuterie plate often features a hand-crafted head cheese that balances meat, fat, and gelatin perfectly with an assertive but not overpowering spice profile. The hot boudin manages powerful pork and herb flavors with a surprisingly light and delicate texture, and the Chow-Chow is a perfectly sweet yet tangy foil for the metas. The housemade pickles rock as well."

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