"Somehow I had my poop in a group enough to snap this pic of an incredible scallop crudo last night @wildairnyc . @fabianvhv @jeremiahlawrence thanks chefs!"ChefAndy RickerPok Pok
Aw Lam, a jungle stew of beef short ribs with pepper wood, water spinach and woodear mushrooms enriched with Thai eggplant and fermented fish1 Recommendation